Private Chef Pricing — What to Expect
Transparent pricing for an exceptional dining experience.
Our private chef experiences range from £70 to £100 per person, covering everything from menu planning, using locally sourced seasonal ingredients to full table service, wine advice/pairing and kitchen clean-down.
Every booking is bespoke — there are no set packages or hidden costs like transport, staff, booking fee or service charge.
The price depends on the number of guests, the day & date(s), number of courses, ingredients and menu choices.
We'll always provide a clear, detailed quote before you commit to anything.
Once the budget, date, time & menu has been agreed, to confirm the booking date we ask for a £100 deposit.
Every Experience Includes
Private Dining
From £70pp- Bespoke multi-course menu
- Locally sourced Dorset ingredients
- Seasonal canapés on arrival
- Full table service
- Luxury crockery & table settings
- Personalised printed menus
- Complete kitchen clean-up
Weddings
From £85pp- Everything in Private Dining, plus:
- Complimentary tasting session
- Canapé reception service
- Wedding breakfast (multi-course)
- Evening food options available
- Wedding planner coordination
- Flexible venue catering
Celebrations
From £70pp- Birthdays, anniversaries, milestones
- Bespoke menu for the occasion
- Locally sourced ingredients
- Full table service
- Luxury crockery & table settings
- Personalised printed menus
- Complete kitchen clean-up
What Affects the Price?
The final price per person depends on a few factors — all of which we'll discuss with you before providing a quote:
- Number of guests — larger groups often benefit from a lower per-person cost
- Number of courses — from a 3-course dinner to a 7-course tasting menu
- Ingredient choices — premium ingredients like lobster, wagyu, or truffles sit at the higher end
- Location — we're based in Bournemouth and serve across New Forest, Sandbanks, Weymouth, and wider Dorset & Hampshire
- Occasion — weddings with tasting sessions and full-day coverage are priced accordingly
Pricing FAQ
How much does a private chef cost in Dorset?
Our private dining experiences range from £70 to £100 per person, depending on the number of guests, courses, and menu complexity. This includes everything: menu planning, locally sourced ingredients, preparation, cooking, full table service, and complete kitchen clean-up. Get in touch for a personalised quote.
What affects the price?
The main factors are the number of guests, the number of courses, ingredient choices (e.g. lobster or wagyu will be at the higher end), and any special requirements. Smaller, more intimate dinners tend to be at the higher end per person, while larger groups benefit from economies of scale.
Is there a minimum number of guests?
We cater for as few as 2 guests. Intimate dinners for couples are one of our most popular bookings — perfect for anniversaries, birthdays, or simply a special evening at home.
Do you charge extra for dietary requirements?
No. Catering for dietary requirements — vegetarian, vegan, gluten-free, dairy-free, nut allergies — is part of what we do. Every guest receives an equally exceptional meal at no extra cost.
What about wedding pricing?
Wedding catering is priced per person within the same £70–£100 range, depending on the menu, number of courses, and whether you'd like canapés, evening food, or the full day covered. We offer a complimentary tasting session for wedding bookings. Contact us to discuss your plans.
Do I need to pay a deposit?
Yes, once the budget, date, time and menu have been agreed, a £100 deposit secures your date. The remaining balance is due before the event. We'll confirm all the details and costs in writing before you commit to anything.
Are drinks included?
The price covers food, service, and clean-up. We can recommend wines to complement your menu, but drinks are arranged separately. We're happy to advise on pairings and quantities.
Ready for a Quote?
Tell us about your occasion and guest numbers — we'll send you a personalised quote within 24 hours.