Private Chef Sample Menus
Every menu is bespoke, from £75 to £100 per head, all-inclusive. These are starting points: tell us what you love and we'll build the menu around it.
Three or Four-Course Menus
Our signature format: three or four courses of locally sourced, seasonally inspired dishes, for intimate dinner parties of 6 to 60 guests.
Canapé & Event Menus
Welcome canapés through to multi-course celebrations, built around the day. For full wedding catering across Dorset & Hampshire (canapés, breakfast, evening food, the lot) the canapé and event courses below are the menu starting points couples build from.
BBQ Menus
Not your average barbecue. Luxury surf & turf through to a classic spread, cooked live for your guests.
Seven-Course Taster Menu
Our longest format: seven courses of seasonal ingredients, for guests who want the full evening. Details coming soon.
Like What You See?
Every menu is a starting point. Tell us about your occasion and we'll create something bespoke.