Wedding Catering in Weymouth & the Jurassic Coast
Award-winning wedding catering serving Weymouth and Weymouth Bay, Portland, Chickerell, Osmington, Lulworth and the Isle of Purbeck edge
Your Private Chef Experience
Hiring a private chef in Dorset means bespoke menus, locally sourced ingredients, and a restaurant-quality evening in the comfort of your own home.
Bespoke Menus
Every menu starts with a conversation. Tell us about your occasion, your guests, your favourite flavours — and we'll create something uniquely yours.
Locally Sourced
Day-boat fish from Parkstone Fisheries, Poole, organic vegetables from Four Acre Farm & Sopley Salads, next level meat from Fordingbridge, Salt from Chessel Beech, eggs from Stoney Farm Sherborne, flour from Shaftesbury. Dorset's finest, on your table.
Full Table Service
We arrive, we set up (luxury crockery, cutlery, napkins, napkin rings & personalised menus), we cook, we serve, we clean up. You don't lift a finger — just enjoy the evening with your guests and make memories.
Crafted with Care
Boutique wedding catering in Weymouth and along the Jurassic Coast from £85 per head, all-inclusive. We are based in Bournemouth, about 40 minutes along the coast — mileage to Weymouth is included in every quote. Single chef on every booking, capped at 60 guests, with day-boat fish landed in Weymouth harbour on most coastal menus.
Coastal & Country Wedding Catering Around Weymouth
Weymouth sits at the heart of the Jurassic Coast, and its weddings split between two distinct settings — the seafront and bay, and the country and ridgeway inland. Each suits the boutique single-chef model.
Weymouth Bay & the Nothe
Georgian townhouses, beach properties and private gardens overlooking the bay. Most seafront Weymouth weddings happen at private residences — venues without in-house catering, an obvious fit for a private chef. Day-boat fish from the harbour features on almost every bay menu.
Portland & the harbour edge
Portland’s stone-built houses and the marina properties around Weymouth harbour. Portland lobster and spider crab land here, and the coastal menus build around them. The drama of the Portland coastline makes for a remarkable wedding backdrop.
The ridgeway, Osmington & inland villages
Marquee weddings in the substantial private gardens along the South Dorset Ridgeway, and barn and country-house weddings in the villages toward Dorchester. Open ground, big skies, and produce straight off the surrounding farms.
The Jurassic Coast edge — Lulworth & Purbeck
For couples marrying at or near the Lulworth estate and the western Purbeck coast, Weymouth is the natural catering base. Longer service windows, dramatic clifftop settings, and a menu that leans hard into the local catch.
What Weymouth Wedding Catering Costs
| Wedding type | Guests | Service style | Ballpark total |
|---|---|---|---|
| Intimate bay-view ceremony | 20 | Canapés + 3-course breakfast, coastal menu | £1,700–£1,900 |
| Weymouth summer wedding | 38–45 | Canapés + 3-course breakfast + evening food | £3,420–£4,275 |
| Ridgeway marquee wedding | 60 | Full day: canapés, breakfast, evening food | £5,400–£6,000 |
Real worked examples for 20, 40 and 60-guest weddings are in our wedding catering cost breakdown, and the full planning timeline, dietary handling and off-grid marquee specification are on the boutique wedding catering page.
The Day-Boat Seafood Edge
Weymouth is a working fishing harbour, and that shows up on the plate. Most coastal wedding caterers buy from a wholesaler; we buy from the day-boats landing in Weymouth and West Bay — a single short route from the boat to the wedding table.
Typical summer canapé and starter rotation:
- Portland lobster with brown-butter mayonnaise
- Hand-dived scallop with korma espuma
- Weymouth crab with pink grapefruit and brown-crab mayonnaise
- Day-boat brill ceviche with blood-orange vinaigrette
- Cured sea trout with horseradish crème fraîche
The supplier is named on the printed wedding menu, so guests know exactly where their food came from.
Why Weymouth Couples Choose The Dorset Chef
- One named chef on the day — you book Mark, not a rota; the same chef plans, tastes and cooks.
- Day-boat seafood — landed in Weymouth harbour, not trucked in from a wholesaler.
- Single-chef model, 60-guest cap — fine-dining plate quality on every course, not brigade catering.
- 5.0 stars across hundreds of Google reviews — see the testimonials page.
- All-inclusive pricing — £85 to £100 per head, no transport, no service charge, no booking fee.
If you are planning a Weymouth or Jurassic Coast wedding for up to 60 guests, send us the date, the venue and a rough guest count — we come back within 24 hours with a coastal-menu suggestion and a clear all-inclusive quote.
Wedding Catering Cost in Weymouth
Our wedding catering bookings in Weymouth start from £85 per person, all-inclusive. The price covers a bespoke multi-course menu, locally sourced ingredients, full table service with luxury crockery, personalised printed menus, and complete kitchen clean-up — no transport, service charge, or hidden fees.
380 Five-Star Reviews
5 out of 5 stars"Perfect in every way. Scallops, trout, halibut and the most excellent local veg and sauces. Would highly recommend. World class."
5 out of 5 stars"Mark was absolutely amazing — very accommodating to dietary requirements, good communication and the most delicious dinner. He also recommended so many lovely things to do in the local area. Highly recommend!"
5 out of 5 stars"We had a hard to impress group — which also had gluten free, vegetarians and nut allergies. Generous portions, great communication and friendly service. We were highly impressed!"
Seasonal Dining in Weymouth
Weymouth weddings cluster from late May to September, when the bay is at its calmest and the Jurassic Coast light is at its best. The town lands its own day-boat fish — Weymouth and nearby West Bay bring in brill, lemon sole, cuttlefish, spider crab and the celebrated Portland lobster — and most coastal Weymouth wedding menus build around the morning's catch. Early-summer menus lean to crab, asparagus and Portland scallops; high summer favours lobster and Dorset lamb from the ridgeway flocks; September weddings pivot to the first game from the Purbeck and Dorchester estates. Winter weddings here are rare but striking, with the harbour lights and fireside menus built around Dorset venison and root vegetables.
Frequently Asked Questions
How much does wedding catering cost in Weymouth?
Wedding catering in Weymouth with The Dorset Chef is £85 to £100 per person, all-inclusive — no transport surcharge, no service charge, no separate tasting fee. For a 40-guest wedding, total spend lands around £3,400 to £4,000; for a 60-guest wedding, £5,400 to £6,000. The figure on your quote is the figure you pay.
Which Weymouth and Jurassic Coast wedding venues do you cater at?
We cater at private houses and beach properties around Weymouth Bay and the Nothe, country-house and barn venues inland toward Dorchester, marquee weddings on the ridgeway and at Osmington, and nearby Jurassic Coast venues including the Lulworth estate. Most of our Weymouth weddings are at private residences and marquee sites without an in-house caterer.
Where do you source seafood for Weymouth weddings?
Weymouth and West Bay land some of the best day-boat fish on the South Coast. Portland lobster, spider crab, brill, lemon sole and hand-dived scallops feature on most coastal Weymouth wedding menus, sourced from the harbour the day before service. We name the supplier on the printed wedding menu so guests know exactly where their food came from.
Do you cater marquee and country-house weddings near Weymouth?
Yes — marquee weddings on the ridgeway and at private gardens around Weymouth and Osmington are a regular booking, as are country-house and barn weddings inland toward Dorchester. We bring full mobile-kitchen kit; the venue side needs a clean mains tap, a generator for off-grid sites (we will spec it with your hire company), firm ground for the delivery van and non-slip flooring in the service zones.
How far ahead should we book wedding catering in Weymouth?
For peak summer Weymouth wedding dates, three to six months ahead gives the best availability — the late-May-to-September window books up early. Off-season weddings often book two to three months out. We cap every wedding at 60 guests and cook on a single-chef model, so we take a limited number of weddings each season.
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Planning a Weymouth or Jurassic Coast wedding?
Tell us about your occasion and we'll start planning your menu.